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Frozen Lava Custard Bun, Chinese Traditional Dim Sum Wholesale

Frozen Lava Custard Bun: classic Cantonese dim sum with soft wrapper & runny salted egg yolk lava. Steam directly without thawing, ideal for hotels, banquets & catering.

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Our Lava Custard Bun is a popular frozen Chinese dim sum with silky runny salted egg yolk filling. The bun wrapper is soft and tender.

Packing: 300g*15bags
Cooking method: No thawing required. Remove packaging, steam in boiling water and serve.
Storage & transport: Store below -18℃ for 12 months; transport temperature ≤ -12℃.
Application: Hotel breakfast, banquet, group catering, Chinese & western fast food.
Note: Do not leave unpacked product thawing for long time, which will cause water loss and surface cracking.

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