Equipment Function
♦ Suitable for a variety of products baking.
♦ There are several choices for the type of transporting belt, you can choose the best type based on the products to be baked.
♦ Reinforced high-temperature resistant conveyor chain, equipped with automatic lubricating device.
♦ Heated by pipe ribbon burner, proportional PID temperature control, small thermal inertia and high temperature control accuracy.
♦ Forced convection system makes the product heat more uniform with bright color.
♦ Frequency controlled exhaust system exhausts heat under the appropriate moisture requirement, which energy saving and environmental protection achieved.
Specification
SPECIFICATIONS | INNER WIDTH | PASSING HIGHT | EXTERIOR WIDTH | RATED THERMAL POWER | NORMAL HEAT CONSUMPTION |
Tray size: W600 × H400mm | mm | mm | mm | kcal/m | kcal/m |
Two trays | 1400 | 220 | 2250 | 12000 | 6000 |
Three trays | 2000 | 220 | 2850 | 17200 | 8600 |
Four trays | 2650 | 220 | 3700 | 22400 | 12000 |
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